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1. Pork belly is delicious and difficult to handle. This time the rice sprouts have improved the previous method, and the pork belly can be processed in less than ten minutes! Haha, very easy to use! First of all, rinse the pork belly with water several times, put a proper amount of water in the pot, so that it can be covered with the pork belly, put the pork belly in and cook.
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2. After the water is boiled, boil for 2 minutes and turn off the heat. At this time, the mucus is basically boiled out. Remove the pork belly with a colander, rinse with cold water, peel off the white film, and cut off the fat.
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3. Add 2 tablespoons of salt and 2 tablespoons of white vinegar and knead for a few minutes.
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4. Just rinse it off again. There is no smell at all! Remember to use white vinegar!
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5. Cut the processed pork belly into 3 cm wide strips.
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6. Soak the cuttlefish in advance, remove the bones and eyes in the middle, wash, and cut into strips similar to pork belly. Cut the ribs into about 1 inch pieces, and blanch them with the cuttlefish for later use.
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7. Put all the processed ingredients into the soup pot, add appropriate amount of water, wash the shallots and put them into the soup, and add 1 tablespoon of cooking wine.
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8. Turn to low heat and simmer for about 2 hours. If it is an electric stew pot or casserole, the best time is 3 hours. After cooking, add 2 teaspoons of salt and mix thoroughly.
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