Cuttlefish Stew
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare the ingredients
2. Cuttlefish soaks well
3. Cut meat and cuttlefish
4. Boil meat in a pot under cold water
5. After a little boil, rinse off the foam with cold water
6. Prepare the stewing pot and wash the lotus seeds
7. Put lotus seeds into the stew cup
8. Add cuttlefish
9. Add meat
10. add water
11. Put it in an electric pressure cooker and simmer over water for 40 minutes
12. Add a little salt and chicken essence to taste (you can just eat the original flavor, which is not bad)
13. All right.
