Cuttlefish Stewed Black-bone Chicken
by Fung Kee Food
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare the materials.
2. Heat a pot with oil, green onions, garlic, and Agaricus blazei.
3. Lower the cuttlefish and continue to fragrant.
4. Stir fry with brown sugar and chicken.
5. The taste is very fresh, cover with water and simmer for 20 minutes.
6. Season the sauce to thicken, drizzle with sesame oil, and serve.
7. Plate.
