Cuttlefish Stewed Pork Belly
1.
Ingredients: cuttlefish, pork belly, spring amomum, red dates, ginger, green onions.
2.
The cuttlefish is grilled on the fire, it is easy to remove the bone, and it is very fragrant when it is grilled, and the beard should be bent.
3.
Soak in cold water for half an hour, wash and cut into shreds for later use.
4.
Remember to keep the cuttlefish bones for stewing together. Cut the pork belly thickly, cut the ginger and green onions into an electric pressure cooker, and simmer for 20 minutes.
5.
Twenty minutes later, the valve fell, opened the lid, and clipped the cuttlefish bones.
6.
Add salt to the pot.
7.
Add pepper.
8.
Add green onions.
9.
Collagen is inside.
10.
Out of the pot
11.
Let's have a small portion first.
Tips:
1. Adding spring Amomum villosum can nourish the stomach.
2. The cuttlefish bones should be stewed in a pot. It is a traditional Chinese medicine called sea octopus, which has the effect of astringent and hemostasis, and can relieve various ulcers and bleeding. Cuttlefish meat and cuttlefish bones are also divided into yin and yang. Cuttlefish meat belongs to yang, and the main power, while cuttle bones belong to the yin and main harvest, so for the average person, the two should be stewed together to balance.
3. Cuttlefish are seafood, and all seafood is a hairy thing. Therefore, you can only use cuttlefish bone powder for external application if you have eczema. Patients with other allergies and gout should also eat with caution.
