Cuttlefish Stewed Ribs

Name: Cuttlefish Stewed Ribs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Dried cuttlefish; 2 pieces Ribs; A pinch salt

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The cuttlefish meat is crispy, tender and delicious, and extremely nutritious. It is a high-protein, low-fat medicine.
For men, cuttlefish meat, eggs, and spine (Chinese medicine called sea cuttlefish) can be used as medicine. Cuttlefish is salty in nature and has the effects of nourishing the kidneys, replenishing essence, appetizing and distilling water. Used for spermatorrhea and slippery sperm caused by kidney deficiency.
For women, the role of cuttlefish to nourish blood enters the kidneys and has the effect of nourishing Yin. Because of its good blood-tonifying effect, frequent consumption of cuttlefish can help women with blood deficiency menstrual disorders such as menorrhagia or early menstruation. It can stop bleeding and regulate menstruation and reduce menstruation. The role of menstrual flow, women with thinning, back pain, frequent urination, etc., eating more cuttlefish is also good.

Ingredients

3 pcs Dried Cuttlefish
2 pieces Ribs
A pinch Salt

Cuttlefish Stewed Ribs

1. Soak dried cuttlefish in water

2. Clean carefully to remove impurities

3. Cut the processed cuttlefish into chunks

4. Chopped ribs

5. Boil a pot of water

6. Put the ribs in and blanch them, remove the foam and remove the ribs

7. Put all the cuttlefish and ribs in the Supor Casserole

8. Pour in the right amount of water

9. Select the quick soup button and the machine will work automatically, so you don’t need to bother about it all the way.

10. When the time is up, add salt to taste and serve

Tips:
1. After the cuttlefish is soaked, carefully clean up the impurities inside.
2. After the ribs are blanched, the stewed soup has no peculiar smell, sweet and moisturizing.