Name: Cuttlefish with Black Beans and Peppers
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Cuttlefish; 1/2 Red pepper; 1/2 Bell pepper; 1/2 Yellow pepper; 2 cloves garlic; 15ml Cooking Wine; 10ml Soy sauce; 5ml Oyster sauce; 15g Tempeh; 1g pepper; 2 tbsp Vegetable oil

Cuttlefish with Black Beans and Peppers

by Cook as you like

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

This dish is not only in good taste, but also in taste. Although it is not a big dish, the ordinary combination of black pepper and cuttlefish can make this dish exude an attractive flavor. The sweetness of colored peppers and the crispness of cuttlefish make you unstoppable once you eat it.

Cuttlefish with Black Beans and Peppers

1. Remove the skin and internal organs of the cuttlefish, and then remove the eyes and mouth of the head, cut into large pieces, wash the colored peppers, remove the stalks and cut into pieces, and slice garlic