Cuttlefish with Celery
by Diligent Qingwu Flying
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Celery and Cuttlefish
2. Wash cuttlefish and cut into strips for later use
3. Wash celery and cut into strips for later use
4. Add water to a boiling pot, pour in the celery and blanch it, then take it out after boiling
5. Continue to boil the water, put in the cuttlefish sticks when the water is boiled, and remove the cuttlefish after the water is boiled, in case the cuttlefish gets old as time goes by
6. Put the hot cuttlefish sticks and celery together, pour in appropriate amount of sesame oil and light soy sauce, mix well
7. If you like spicy food, you can add a red millet pepper and serve on the plate.
