1. First, beat the eggs. Three eggs are a pound. After the eggs are beaten, add the sugar. Mix them carefully with a machine to dissolve the sugar. It’s only when there is no rustle in the basin
2. Then add cake powder, continue to stir, add cake oil after stirring, and stir until the powder and liquid picked up by the machine will not fall off, then add salad oil
3. Then you can add cocoa powder. Children's shoes, keep stirring. Hey. After stirring for a long time, I can smell the smell of the machine
4. After mixing
5. You can pour it into the basin. Remember to add paper next to the basin. Put it in the oven and bake for an hour
6. The cake should be cut in half. Let it cool before adding cream.
7. Brush the pieces of chocolate into small pieces.
8. Then add cream in the middle, and then add chocolate froth after adding
9. Cover the two halves of the cake together
10. Add cream on the surface and around the sides. It’s better to be thicker and rounder
11. Choose the picture you want to do. What I do is tiger's. Draw the line according to the picture. The yellow cream is pulled out a little bit
12. The finished product is out. The eyes are made of chocolate. The chocolate melts first. Melt circle out
