Name: Da Gu Duo Lan Noodle
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Fan bone; 5 slices ginger; 5 pieces Shallots; 15g Cooking Wine; 150g Crab Mushroom; 60g Fungus; 50g Edamame; 100g Feminine; 200g Dried noodles; 3-5g salt; 2g Chicken Bouillon Powder; Some Plain Water

Da Gu Duo Lan Noodle

by 🍬The taste of mint 🍬

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Duoran noodles are very light and fresh noodles.
After the big bone is simmered for an hour, add various vegetables and noodles and continue to simmer for half an hour to let the noodles taste and absorb the essence of the bone soup. It is super delicious! "

Da Gu Duo Lan Noodle

1. Put cold water on the scallops into the pot, add enough water, and then rinse.

2. Put an appropriate amount of water in the pot and add green onion and ginger.

3. A little cooking wine, cover and boil.

4. After it boils, turn on a medium-to-small heat and simmer slowly for 1 hour.

5. Pour the crab mushrooms.

6. Add edamame.

7. Add fungus, put 2 teaspoons of salt, boil and cook for ten minutes.

8. Add the noodles, stir to avoid sticking, cook the noodles more, the more rotten the noodles, the more delicious and delicious.

9. Put a little chicken bouillon to season it before it is out of the pan, and blanch it with the chicken feathers, and it's ready to be eaten.

10. One word-fresh.

11. The meat is also rotten.

12. Like it? Give it a try 😊

Tips:
1. The best bobbin bones are tender and have a lot of fat, and the soup is thicker.
2. The more rotten the dough, the more delicious it tastes, and the wet noodles can also be used.