[da Xi Da Barbecue Sauce] Trial Report 1------- Flavored Barbecue Rolls

Name: [da Xi Da Barbecue Sauce] Trial Report 1------- Flavored Barbecue Rolls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some asparagus; Some Enoki mushroom; Some Mushroom; a little salt; Some Da Xi Da Barbecue Sauce; Some Crushed black pepper

by Lan You Qinxue

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

[da Xi Da Barbecue Sauce] Trial Report 1------- Flavored Barbecue Rolls

1. Wash the pork belly, cut into thin slices, add a little salt, an appropriate amount of Daxi big barbecue sauce, cover it with plastic wrap and marinate in the refrigerator for a good taste, the time can be set by yourself, the longer the marinade, the more delicious, but not less than half an hour

[da Xi Da Barbecue Sauce] Trial Report 1------- Flavored Barbecue Rolls recipe

2. Wash the enoki mushrooms and set aside

3. Wash the mushrooms and cut into slices, mix well with a pinch of salt and black pepper, and set aside for a minute or two.

4. Cut the asparagus into small pieces, let go of the water and drain off the shower water to drain and set aside

5. Put a piece of marinated pork belly on the chopping board, then put enoki mushrooms, asparagus segments, and mushroom slices in turn

6. Roll it up and fix it with a toothpick

7. Spread greased paper on the baking tray, brush a proper amount of oil on the greased paper, put the pork belly roll neatly, and brush a little oil on the surface of the meat to lock the moisture in the meat, and put it in the oven at 220 degrees for about half an hour. , Flip in the middle

8. Ready to install

Tips:
Qinxue whispers: 1. Pork belly can be cut into thin slices when half-thawed, so it is easy to cut

2. When the yakiniku is turned over, it can be baked on both sides

3. It is best to spread tin foil in the baking tray, because there is no tin foil at home, so we have to use oil paper instead