[da Xi Da] Curry Carrot Roast Pork
1.
Prepare raw materials: wash carrots and cut into pieces, wash pork belly and cut into square pieces, wash and cut green garlic into sections, and a box of curry.
2.
Heat oil in a pan, add garlic white segments and sauté until fragrant.
3.
Add carrot cubes and stir fry.
4.
Add the meat and stir fry.
5.
Stir fry until the meat is white, add appropriate amount of water to boil.
6.
Add the curry cubes to boil, boil for 5 minutes until it becomes thin and thick. (No need to add salt)