[da Xi Da] Curry Potato Chicken

Name: [da Xi Da] Curry Potato Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chicken leg; 2 potato; 1/2 onion; A pack Daxi Da Curry; piece ginger; Some Chives; a little salt

by Maya～Engko

5.0 (1)

Favorite

1

Difficulty

Hard

Time

30m

Serving

2

The curry I used today was also awarded in the Daxi Da Xi Da Building Competition. It is much more delicious than the ones I bought before. The curry tastes not so strong, just right. I used to buy all powder and powder, this one comes from curry paste. There are carrot diced in it. The method is very simple and the taste is very good. . . "

Ingredients

[da Xi Da] Curry Potato Chicken

1. The main ingredients needed.

2. Wash the chicken legs and cut into pieces, blanch them and rinse them with water.

3. Peel and wash potatoes, cut into hobs, cut onion, and slice ginger.

4. Heat the bottom of the pot, add a small amount of oil to heat, add ginger and chicken nuggets, and fry until slightly yellow.

5. Add the potato wedges and fry them slightly.

6. Pour in an appropriate amount of boiling water (appropriate to be about the same level as the actual material), add the onion chunks, bring to a boil on high heat, and simmer for 10 minutes on low heat.

7. Add Daxi Da curry paste and stir-fry well.

8. Add a little salt and simmer for another 10 minutes.

9. Sprinkle a little chopped green onion to add fragrance.

10. Stir-fry well, serve on a plate and enjoy.

Tips:
Tips:

1. Potatoes are slightly fried and will not break easily when simmered.

2. The chicken skin is too oily, I have eliminated them all.

3. With Daxida's curry paste, the taste is already very good, no need to use other seasonings.