1. Main ingredient, shredded radish
2. Two eggs smashed
3. Fried egg crust
4. Cut into strips
5. Cut the egg skin into strips for later use
6. Put in the frying pan and fry the green onions
7. Stir fry the radish
8. Add water to a boil over high heat, add fish balls, and low heat for 20 minutes
9. Season with salt, add egg crust and chopped green onion, and serve
10. Go ahead
