Dace with Tempeh and Lettuce
1.
Prepare the ingredients, wash the lettuce and cut into sections
2.
Heat up some oil in the pot
3.
Then add garlic cloves and sauté
4.
Then add the right amount of tempeh dace to stir fry
5.
Then pour in the prepared lettuce sections
6.
After stir fry together, add appropriate amount of salt and MSG to taste
7.
Finally, stir-fry evenly and it can be out of the pot
Tips:
The dace in tempeh itself has a salty taste, so you should put a little less in the amount of MSG and salt!