Dad's Kitchen | Pork Ribs in Tomato Sauce

Name: Dad's Kitchen | Pork Ribs in Tomato Sauce
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Ribs; 1 tablespoon Light soy sauce (marinade); 1 tablespoon Vinegar; 2 teaspoons salt; 1 tablespoon Soy sauce (marinade); 1 tablespoon Cooking wine (marinade); 1 teaspoon Salt (marinade); 1 teaspoon White pepper (marinade); 1 tablespoon oil; 4 slices ginger; 1 tablespoon Sugar; 4 tablespoons ketchup

by Gourmet Princess Hideri

4.7 (1)

Favorite

3

Difficulty

Normal

Time

1h

Serving

3

Dad was interested in seeing the Gourmet Jie software I was using. Today I specially made this roasted pork ribs in tomato sauce. This time I will be an editor to record Dad’s cooking experience and try it at the same time. It is sweet and sour and super delicious. Greedy

Dad's Kitchen | Pork Ribs in Tomato Sauce

1. Cut the ribs and wash them, add light soy sauce, dark soy sauce, cooking wine, white pepper, salt, and marinate for half an hour

2. Pour an appropriate amount of oil into the pan, heat it up, add the ginger slices and fry

3. Pour in the marinated ribs and fry until the surface is slightly browned

4. Add boiling water, about 2 cm past the ribs

5. Add 1 tablespoon sugar

6. Then put the ketchup, put more

7. According to personal preference, you can pour some dark soy sauce for coloring. If you don’t like the color, you don’t need to pour it. Let it simmer on low heat for 40 minutes.