Dad’s Old Beijing Kitchen (big Fish and Meat)--private Spare Ribs
1.
When the stew material is ready, wrap it into a gauze bag for later use;
2.
Dried shiitake mushrooms can be soaked in warm water and set aside;
3.
Chop the ribs into small pieces, wash and set aside
4.
Pork ribs in a cold water pot, boil the large goods, add an appropriate amount of cooking wine, blanch the water, and remove the foam;
5.
Blanch the ribs, remove them, and control the water for later use;
6.
Heat a pan with cold oil, add rock sugar and stir fry on low heat. After the rock sugar has melted, add the ribs with water-controlled, fry the sugar color, and the color of the ribs is slightly yellow;
7.
Cook the eggs, wrap them, and set aside;
8.
Put one-half of cold water in the casserole, heat it up, put in gauze bag, green onion, ginger and garlic;
9.
Add the fried pork ribs, shiitake mushrooms and shiitake mushroom water;
10.
Add 30g brown sugar;
11.
Add 15g of cooking wine;
12.
Put the lid on, bring to a boil on high heat, turn to medium heat after 30 minutes;
13.
After 1 hour, put the eggs in, turn medium heat to medium-low heat, the eggs will taste slowly;
14.
After 1.5 hours, add 10g salt, 60g braised sauce, 30g light soy sauce, turn to low heat and simmer for 0.5-1 hour, turn off the heat and let it sit for 0.5-1 hour. The ribs are complete and ready to serve;
15.
As the smell of meat continues to float out, the comrades in the family can no longer calm down, including the grandfather and elder brother of the earth, Wang Xingren Xiwang and Meow Xinghuzi. With the cooking of the ribs, the beautiful dinner has opened up beautifully. Prologue~~~
Tips:
1: The salt and soy sauce must be put at the end. If they are put too early, the ribs will become hard;
2: Use rock sugar for frying sugar color, so that the effect of sugar color is crystal clear;
3: Put brown sugar when stewing meat, highlighting the attractive red of braised meat;
4: The ribs are best to buy small ribs, after the stew, the meat is soft and tender;
5: The eggs should not be put too early, they will break and affect the appearance;
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