1. Scatter the leftover rice in the evening with a spoon
2. One egg, I used a dumb egg
3. Cut the cucumber into dices as shown
4. Shred the green onion, dice the onion
5. Beat the eggs and add a little salt
6. Pour oil into the pan, heat the pan
7. Add green onion
8. Add half of the diced onion
9. Add half of the diced carrots
10. Stir fry, after frying the aroma, put the egg into the pot, stir fry quickly with a spatula, mash the egg, then pour in the rice, stir fry quickly, add the remaining carrots and diced onions, and add one A small spoon of salt, quickly stir-fry and then out of the pot
Tips:The egg is a dumb egg, because my baby can also eat some. The rice is Nenjiang rice, which is air-shipped from the northeast. It is very fragrant. My baby also ate several bites of this egg fried rice!
