Dai Brand Homemade Jelly

Name: Dai Brand Homemade Jelly
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 60g Pea starch; 360g Shimizu; 1/2 root Cucumber; Some sesame; Some Chili noodles; 3 cloves garlic; A handful of salt; Some oil; 1 Bay leaf; Some Fuel consumption; Some Sugar; Some Vinegar; Some Soy sauce

by Diners

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

1

The taste of summer, the coolness gradually, come with a bite of sour, spicy and sweet, the whole summer will be different!

Dai Brand Homemade Jelly

1. Add pea starch to 120g water and stir evenly for later use

2. The remaining 240g of water is boiled, then while stirring, pour in the pea starch water just now, turn on a low fire and stir while boiling, cook until it is transparent and viscous, then turn off the heat, pour it into the container and put it in the refrigerator for about 1 hour (reminder , If you want to eat more quickly, you can put it in the freezer until the color turns white, about 20 minutes)

3. Take out the cold jelly and cut into strips

4. Chopped garlic and set aside

5. Put the chopped bay leaves in a bowl, garlic and chili noodles, some salt

6. After the oil is heated, quickly pour it into the chili noodles, let it rest, the simple version of the oil splash is complete, it is fragrant and spicy

7. Prepare another bowl, add soy sauce, oil consumption, sugar, vinegar and stir well.

8. Shred cucumber

9. Finally, put cucumber shreds on the jelly, pour the oil, and the stir-fried sauce, sprinkle some fried sesame seeds on it, and you can start eating! Is it delicious and simple? Have a good summer!