Dai Flavor Lemon Soaked Chicken Feet
1.
Prepare the ingredients you need.
2.
8 chicken feet, cut off your nails, cut each chicken foot in half and set aside.
3.
Put the chicken feet in boiling water and cook for 10 minutes on high heat. In order to remove the fishy smell and increase the freshness, add 2 star anise, 1 small handful of pepper and 1 spoon of cooking wine.
4.
The cooking time should not be too long, because the chicken feet are too cooked and will affect the taste. After cooking, pour it into cold water and filter 5-6 times until the water with the chicken feet is no longer turbid, and that's it. Some people use ice cubes to soak in water, and I have also tried it. In contrast, using running water to rinse them continuously has a better effect, and the taste of chicken feet is more crisp and firm.
5.
Cut celery and chives into large sections; cut millet pepper into oblique sections; slice cherry radish into thin slices and slice lime.
6.
Pour fresh ingredients into a clean basin, add an appropriate amount of salt, add chicken feet, and pour pure water. Give it a stir and taste the taste of the soup to see if the ratio of lemon to salt is appropriate. Cover it with plastic wrap and store it in the refrigerator for more than 5 hours.
7.
I usually marinate it overnight so that I can enjoy it the next morning.
8.
Once this recipe was released, several friends said it was delicious. Unlike the spicy chicken feet with pickled peppers, this hot and sour chicken feet is especially suitable for summer. Every time a small plate is served as an appetizer on the table, no matter how hot it is this day, it will be enjoyable.
