[daihai Black Garlic Trial Report] Tomato, Black Garlic and Mushroom Noodles

Name: [daihai Black Garlic Trial Report] Tomato, Black Garlic and Mushroom Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Shiitake Mushrooms; Some tomato; Some onion; Some Black garlic; Some noodles; Some Sugar; Some salt; Some Oyster sauce

by Manxiang Hut

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I ate it by myself at noon, so I made a bowl of noodles. The black garlic was added to the soup. It was good to drink. I felt that the black garlic should not be cooked for a long time, as long as it was cooked slightly. Like the soup that takes a long time to cook, black garlic can be added when it is almost cooked. This time I put a little bit more noodles. After the noodles were cooked, I took a few pictures, and I felt that one had less soup than the other, hehe, the person who took the noodles couldn't be hurt! "

Ingredients

Some Shiitake Mushrooms
Some Tomato
Some Onion
Some Black Garlic
Some Noodles
Some Sugar
Some Salt
Some Oyster Sauce

[daihai Black Garlic Trial Report] Tomato, Black Garlic and Mushroom Noodles

1. Raw material diagram. Separate the lid and the handle with the shiitake mushrooms, and cover the knife. Cut the onion and tomato into pieces.

[daihai Black Garlic Trial Report] Tomato, Black Garlic and Mushroom Noodles recipe

2. Heat the oil in the pot and fry the mushrooms a little.

3. Sauté the onion for a nice aroma.

4. Stir-fry tomatoes with red oil.

5. Add a little sugar, salt, and oyster sauce to stir fry.

6. Add appropriate amount of water, add black garlic to a medium-low heat and simmer until the tomato tastes out. Pick out the tomato skin and use it.