Dakwaz

Name: Dakwaz
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Almond powder; 80g Powdered sugar; 200g Egg white; 30g granulated sugar; a little salt; Some chocolate

by Mother Maizi

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

After reading it online, the dakwaz I learned to make is a classic Japanese-style cookie. It doesn’t need to put flour at all. I think the taste is a bit similar to the classic macaron. It is served with egg whites and added. Almond flour fills and strengthens the tissue, and after baking, it has the sweetness and fluffy of meringue and the aroma of almonds!

Ingredients

Dakwaz

1. Almond flour sifted

2. Sifted powdered sugar

3. This is the almond powder and powdered sugar after sifting

4. Separate the egg whites into a basin and add a little salt

5. Add the sugar in 3 times to beat the egg whites

6. Beat the egg whites to dry and foamy meringue

7. Add almond powder and icing sugar to the whipped meringue

8. Mix well by turning

9. Put the paste into a piping bag with a round piping mouth

10. Extrude one small circle

11. Sprinkle powdered sugar on top, wait 1 minute and then sprinkle again

12. Preheat the oven and bake at 160 degrees for 20 minutes

13. Melt the chocolate and put it into a piping bag

14. After the biscuits cool, take a slice and squeeze the chocolate sauce

15. Just press another piece

Tips:
This recipe is a bit too sweet. If you don’t like it, it’s better to reduce the amount of powdered sugar. I made 2 baking pans because the meringue is easy to defoam. So I bake 2 pans at the same time.