Dalian Grilled Squid on Iron Plate

Name: Dalian Grilled Squid on Iron Plate
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Squid; 10g Garlic Chili Sauce; 10g Vegetable oil; 5g Cumin powder; 8g Cooking Wine

by Looking for Peach Blossom Island

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

The grilled squid on iron plate in Dalian is a very famous snack. As long as it is a barbeque restaurant in Dalian, there must be this one. Almost everyone who travels to Dalian will love its spicy and salty flavor.

The practical materials are simple and the method is not difficult. Shengzai squid meat is delicious and delicious, and the aroma of garlic chili sauce and cumin is evaporated by the iron plate. When standing aside, it is too greedy. Meeting with three or five friends, drinking beer and eating barbecued meat skewers and grilled squid on a cool summer evening is really satisfying. . .

Ingredients

Dalian Grilled Squid on Iron Plate

1. Wash the squid, remove the cartilage, put a bamboo stick through the iron plate oven or an electric baking pan, brush it with oil, preheat it, and place the squid on it

Dalian Grilled Squid on Iron Plate recipe

2. Brush a little cooking wine and oil on one side, bake it for a while, turn it over again

3. When the squid is cooked, the edges will shrink and rise. Just cut it with kitchen scissors. Brush evenly with the garlic chili sauce with a brush.

4. The texture of cooked squid will change from translucent to milky white. It is easy to judge that sprinkle cumin powder on both sides, turn off the heat and bake for a while.

Tips:
1. Fresh squid meat is slightly blue-green and translucent. If it becomes red and white, it is not fresh.
2. Since the electric baking pan is not big enough, I picked off the squid and fry the noodles yesterday. In fact, grilled squid beard is also very delicious.
3. Squid is easy to cook, so turn it frequently when roasting. If there is no bamboo stick passing through the squid, the squid will curl up when heated, so you need to press it with a spatula to heat the squid evenly.
4. The garlic chili sauce has a salty taste, so there is no need to add salt.