Name: Dalian Mixed Sea Jelly
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Jelly; 10g Cucumber; 4g garlic; 3g parsley; 2g Chicken Essence; 2g Sugar; 5g Tahini; 3g sesame oil; 2g Vinegar; 2g salt; 2g Chili oil; 2g sesame

Dalian Mixed Sea Jelly

by Looking for Peach Blossom Island

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Mixed sea jelly is one of the summer special snacks in Dalian, Liaoning, and sea jelly is also a local specialty. The raw sea jelly is made from a kind of water weed called serrata growing on the seabed reef. It is dried and boiled in a pot for 7-8 hours, filtered, cooled, and scraped into strips with a spatula to become sea jelly. The sea jelly is more refreshing and tender than ordinary mung bean jelly, as crystal clear as agar, it is a refreshing and refreshing appetizer in summer.

Dalian Mixed Sea Jelly

1. Rinse the purchased sea jelly with water and drain the water

2. Mix sea jelly with washed and shredded cucumber and parsley

3. Squeeze the garlic into garlic sauce and garlic paste, dilute the sesame paste with sesame oil, and set aside other ingredients

4. Mix all the spices together and it becomes this cold sauce

5. Eat it as soon as possible after mixing it, otherwise it will easily turn into water

Tips:
1. Sea jelly needs to be eaten and mixed. If you make a lot of it all at once, the salted sea jelly will melt into water.
2. You can also add some mustard oil to taste even better. . Roar. .
3. Chili oil was previously made with crushed chili peppers and pepper oil, which can be used in many cold dishes. If not, you can directly use chili oil and pepper powder instead. Of course, the effect is not as spicy as chili oil.