1. First, use dried red pepper, Chinese pepper and aniseed cinnamon into the cooking machine to break, not too broken, to keep a little grainy. If you don't have a food processor, you can chop it with a knife, and chop slightly finer.
2. Prepare minced meat, it is better to use hind leg meat or pork belly for minced meat.
3. Boil 6-7 layers of oil in a pot when it is hot, add chopped green onion, ginger, garlic, and let out the fragrance.
4. Pour in the minced meat and stir fry until the meat is white, then pour in 1 tablespoon of light soy sauce.
5. Then add the broken rice sprouts and crushed chili mixture and stir fry.
6. Serve the fried minced meat and set aside. You can stir-fry a little more at a time. If you don't finish eating, keep it in the refrigerator for 1 week. Eat and cook next time.
7. 1 spoon of dark soy sauce, 2 spoons of light soy sauce, 2 spoons of pepper oil, 2 spoons of sesame oil, 5 spoons of vinegar, 1 spoon of salt, and a little pepper to make a bowl of sauce.
8. Prepare some peanuts and sesame seeds. Peanuts are fried or roasted in the oven, peeled, put in a fresh-keeping bag and crushed with a rolling pin, white sesame seeds are fried or roasted in the oven, and crushed with a rolling pin on the chopping board. You can make more at a time. Don't forget to seal and store when you eat it. Add noodles or cold dressing to add crushed peanuts and sesame seeds.
9. After the noodles are cooked, add 2 tablespoons of fried minced meat, add 2 tablespoons of the prepared sauce, sprinkle some chopped peanuts and sesame seeds, finally put some coriander and chopped chives, and then pour 1 tablespoon of chili oil.
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