1. Prepare all the ingredients, shred carrots and cucumbers
2. Add water to the pot and boil
3. Put the right amount of bean sprouts
4. Right amount of shredded radish
5. Right amount of cucumber shreds
6. After blanching, remove the cold water
7. Put the noodles after the water is boiled
8. Remove after cooking
9. Remove cold water
10. After straining the water, put the bean sprouts, radish and cucumber on the noodles
11. Put the right amount of salt
12. Moderate sugar
13. Right amount of sesame oil
14. Some ginger and garlic
15. Moderate soy sauce
16. Right amount of chicken noodles
17. Right amount of Chongqing noodle seasoning
18. Stir well and taste
19. Sprinkle with meat fried sauce, peanuts, and chopped green onion
Tips:Noodles and side dishes need to be over-cold after they are cooked (this article was published by "Chuanbao's Kitchen", August 18, 2017)
