Dan Dan Noodles
by Lu Yanjie
Favorite
Difficulty
Easy
Time
30m
Serving
3
Authentic Sichuan flavor-Dan Dan noodles.
1. Blanch the bean sprouts first and set aside.
2. Fry the pepper in a dry pan, grind it into powder, and simmer it with hot oil to turn it into pepper oil, set aside.
3. Chop the pork into meat filling and set aside.
4. Use a pestle and mortar to mash the garlic seeds and set aside.
5. Cut the millet pepper into sections, chop the shallots, and set aside.
6. Pour the oil with ground chili, chili powder, and sesame seeds, and set aside.
7. Add oil to the pot and heat it up.
8. Saute the chili section and the white onion in a pan until fragrant.
9. Put the garlic in the pot, then sauté until fragrant.
10. Put the pork filling in the pan and stir fry.
11. Add the pepper oil that was prepared at the beginning.
12. Add salt and chicken essence.
13. After stir-fry into particles, sprinkle some sesame seeds to serve. Set aside.
14. Prepare a large bowl and put in the bottom of the bowl in turn: chili oil, soy sauce, sesame paste, pepper oil (pepper powder or pepper powder can be used), salt, chicken essence, vinegar, garlic paste.
15. In the bottom of the pot, put it in a bowl after it is cooked, add the bean sprouts, a few tablespoons of meat sauce, chopped green onion, peanuts or crushed peanuts. You can eat it after mixing well.
Tips:1. Mung bean sprouts must be used for bean sprouts, because mung bean sprouts are relatively tender, so soybean sprouts cannot be used because soybean sprouts are thick and old.
2. When frying the meat sauce, the fire must be low, and it is best to deep-fry the meat a little bit more crispy, and then deep-fry the meat a little bit.
3. When adjusting the bottom of the bowl, you can add a little sugar if you are afraid of spicy food.
4. If you don't have cooked peanuts, you can use soybeans instead.
5. If possible, the soy sauce added to the bottom of the bowl should preferably be boiled in a pot for a while for the soy sauce to be matured.
