Dancing Girl

Name: Dancing Girl
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 1 Seaweed; 1 seaweed strips; 1 piece Small tomatoes; Some salt; Some oil

by Rare Reviews

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Learn to fry a polka dot egg, first there are many unsatisfactory things: second time,
For example, the eggs are not fried well, have bubbles, and are not flat.
For example, the wave point is a bit small and it doesn't look obvious...

But the discovery is a very interesting thing. It turns out that eggs can also be made into different patterns.
I think of polka dot clothes, they look cute and cute,
So there was the idea of a girl wearing a polka dot skirt,
Then I met a long-haired girl dancing under the blue sky and white clouds.
This platter looks pleasing to the eye, I believe the baby will like it.
Then he was reluctant to eat. Hahaha...
Rare Family Bear Kids Simple Breakfast:
Polka dot omelette + sliced sausage + rice porridge + yellow peel"

Ingredients

2 pcs Egg
1 Seaweed
1 Seaweed Strips
1 piece Small Tomatoes
Some Salt
Some Oil

Dancing Girl

1. The egg is opened, and the yolk and protein are separated and beaten

2. Heat the pan on a small fire, brush a layer of oil, pour in the egg yolk liquid and take it out after solidification.

3. Cut it in half and use a straw to make a small hole in half

4. Pour the egg white liquid into a small hot pot, slightly solidify, put the drilled egg yolk slices, solidify and glue, and the polka dot omelette is completed.

5. Take out the polka dot omelette, cut out the shape you want, skirt, body, limbs, etc.

6. Put together in a plate, the egg white is processed into clouds, and the buckled egg yolk dots are put together into flowers

7. Cut out the desired hair shape with seaweed

8. Decoration on the head

9. Cut out the eyes and nose of the seaweed, make a small mouth with a little tomato peel, and cut a little sun to hide in the clouds. Then decorate the hairpin, and the dancing girl is basically done.

10. Decorate the stems with kelp silk

11. The platter is complete. With breakfast, it is pleasing to the eye.

Tips:
1. Choose a non-stick pan for the tool. If not, brush the bottom of the pan with a layer of oil and cook the omelette on a low heat to solidify. Anti-sticking and anti-paste discoloration.
2. After the egg liquid is broken, it is best to let it stand for a few minutes, or filter it with a sieve to remove bubbles and make the omelet more complete.
3. Choose a slightly thicker straw, the buckled wave points are more obvious, you can also use other round tools, such as decorating mouth and the like.
4. The same method can make other patterns and patterns, and it is free to play.