Dandelion Dipping Sauce

Name: Dandelion Dipping Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 170g Dandelion leaf; 2 pcs egg; 1 tablespoon oil; 1/4 spoon salt; 2 tablespoons Beef sauce; 1 shallot; 3 cloves garlic

by Qiuyue0815

4.6 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

(Baidu) Dandelion plant contains dandelion alcohol, taraxacumin, choline, organic acid, inulin and other healthy nutrients. Nature and flavor are sweet, slightly bitter, cold. Return to the liver and stomach meridian. It has diuretic, laxative, anti-jaundice, choleretic and other effects. Cure heat toxin, carbuncle, sore, internal carbuncle, red eye swelling and pain, damp heat, jaundice, urinary leaching pain, furuncle swollen toxin, milk carbuncle, scrofula, toothache, red eye, sore throat, lung carbuncle, Intestinal carbuncle, damp-heat jaundice, hot shower and astringent pain. Cure acute mastitis, lymphadenitis, scrofula, furunculosis, acute conjunctivitis, cold and fever, acute tonsillitis, acute bronchitis, gastritis, hepatitis, cholecystitis, urinary tract infections, etc. Dandelion can be eaten raw, fried, and made into soup. It is a plant for medicine and food.
Dandelion can be eaten cold or dipped in your favorite sweet noodle sauce