Dandelion Dipping Sauce

Name: Dandelion Dipping Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dandelion; Some Chili bean paste

by Yixiyue

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1. Fresh dandelion.

2. Remove the roots.

3. Wash it out.

4. Remove the water control.

5. Lay out.

6. Put the chili bean paste in a small dish and put it in the middle. Finished product.

7. Finished product.

Tips:
For the recipe of bean paste, please refer to the homepage: Fried bean paste with chili.

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