Scrambled Eggs with Dandelion

Name: Scrambled Eggs with Dandelion
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Dandelion; 2 pcs egg; Some salt

by Pistachio 365Q

4.6 (1)

Favorite

16

Difficulty

Easy

Time

5m

Serving

3

This kind of beautiful flower is everywhere in the mountains and plains in spring, and everyone is familiar with dandelion. Dandelion is a perennial herb belonging to the Compositae family. It is a plant for medicine and food. It is mild in nature, sweet and slightly bitter, has the effects of clearing away heat and toxins, reducing swelling and dispelling masses and promoting lactation, and is very effective in treating mastitis. Either the decoction is taken orally, or the mud is applied externally, both are effective.
"Compendium of Materia Medica" has a sentence: "Tender dandelion seedlings are edible, and raw food is especially good for treating infectious diseases." "Shen Nong's Materia Medica", "Tang Materia Medica", "Chinese Medicine Dictionary" and other medical monographs of the past are highly praised. Dandelion is rich in nutritional value, including protein, fat, carbohydrates, trace elements and vitamins. It just so happens that I have free time to pick up a lot of dandelions, not only use it to make tea, but also use it to make a delicious delicacy-dandelion scrambled eggs, don’t miss it if you haven’t eaten it!

Ingredients

Scrambled Eggs with Dandelion

1. The dandelion is cleaned from the roots and washed well

2. Blanch the water in a pot of boiling water and then rinse it with cold water. Be careful not to pour the blanched water. This is an excellent Chinese herbal tea.

3. Squeeze out the water and chop for later use

4. Prepare the egg liquid, add an appropriate amount of salt and stir evenly

5. Heat the pan with oil, pour in the dandelion and stir fry evenly

6. Heat the pan with oil, pour in the dandelion and stir fry evenly

7. You can enjoy the delicious tea and dishes!

Tips:
By the way, I would like to remind everyone that although dandelion has many benefits and can prevent breast cancer, you must not simply regard dandelion as an anti-bacterial and anti-inflammatory medicinal material. It is not suitable for women with uterine cold to consume it for a long time, otherwise it will harm the body. Relatively large.