Shrimp and Wild Vegetables Box
1.
Add the flour to the red yeast rice flour and mix the noodles with 250 grams of water
2.
Put the lid on the mixed dough and proof it for at least half an hour
3.
The dandelions are picked in advance, washed, blanched, and drained for later use...
4.
Prepare other ingredients
5.
Wash the leeks and chop them into small pieces for later use...
6.
Wash the shrimps and cut them into small Ding Jingou sea rice soak in advance and set aside...
7.
Chop the dandelion with a knife and set aside...
8.
Beat the egg in the pork filling, add cooking wine, chicken essence, pepper, soy sauce, light soy sauce and stir in one direction...
9.
Stir the meat into the chopped shrimp, leeks, dandelion and Jingou sea rice
10.
Add cooking oil and a pinch of salt to taste
11.
Add sesame oil, stir the filling evenly...
12.
Proof the noodles, knead them into long strips, cut them into your favorite size with a knife, flatten them, and roll them into a thin dough with a rolling pin
13.
Wrap the stuffing in the dough, what I wrapped today is a lace box
14.
After preheating the electric baking pan in advance, put it in the wrapped box
15.
Fry until golden on both sides...
16.
Finished product one
17.
Finished product two
18.
Finished product three
19.
Finished product four
20.
Served with seasonal fruits
21.
Is the attractive, healthy and delicious shrimp and edible vegetable box tempting you...
Tips:
No wild vegetables can be left alone, wild vegetables must be blanched, because all wild vegetables contain heavy metals, they will be gone after blanching...
