Lily and Dandelion Egg Soup

by Wanshanhong

4.6 (1)

Favorite

16

Difficulty

Easy

Time

5m

Serving

1

Spring is the season of blooming flowers. The dandelions that clear away heat and detoxify are now blooming. I picked some dandelions and matched them with soothing lily petals, and boiled a bowl of simple and light heat-removing soup.

Ingredients

Lily and Dandelion Egg Soup

1. The dandelion has flowers, and the flowers and leaves are washed separately.

2. Put oil in the pan and fry the chives

3. Add a bowl of soup and a little salt to boil

4. Put in dandelion leaves

5. After boiling, beat the eggs and pour into egg cutlets

6. Put the dandelion flower in again, and the egg can be set to turn off the heat

7. Put it into a bowl and add lily petals. Light soup for clearing away heat and detoxification

Tips:
In order to look better, I chose dandelion with flowers, even without it.

Comments

Sign in to comment

Similar recipes

Steamed Dandelion recipe

Steamed Dandelion

Dandelion, Flour, Garlic

Dandelion Egg Soup recipe

Dandelion Egg Soup

Dandelion, Egg, Soy Sprouts

Scrambled Eggs with Dandelion recipe

Scrambled Eggs with Dandelion

Dandelion, Egg, Salt

Scrambled Eggs with Dandelion recipe

Scrambled Eggs with Dandelion

Dandelion, Egg, Green Onions

Dandelion Pork Liver Soup recipe

Dandelion Pork Liver Soup

Dandelion, Pork Liver, Wolfberry

Shrimp and Wild Vegetables Box recipe

Shrimp and Wild Vegetables Box

Shrimp, Pork, Jingou Sea Rice

Dandelion Salad recipe

Dandelion Salad

Dandelion, Garlic Cloves, Salt

Scrambled Eggs with Dandelion recipe

Scrambled Eggs with Dandelion

Dandelion, Egg, Rapeseed Oil