1. The dandelion has flowers, and the flowers and leaves are washed separately.
2. Put oil in the pan and fry the chives
3. Add a bowl of soup and a little salt to boil
4. Put in dandelion leaves
5. After boiling, beat the eggs and pour into egg cutlets
6. Put the dandelion flower in again, and the egg can be set to turn off the heat
7. Put it into a bowl and add lily petals. Light soup for clearing away heat and detoxification
Tips:In order to look better, I chose dandelion with flowers, even without it.
