Name: Dandelion Pork Liver Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Dandelion; 150g Pork liver; 10g Wolfberry; 20g Green onions; 10g ginger; 10ml Cooking Wine; 10ml Soy sauce; 2g starch; 2g salt; 5ml sesame oil; 2000ml drinking water

Dandelion Pork Liver Soup

by The cat who doesn't want to go downstairs

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Dandelion is also called mother-in-law. It can be seen everywhere in the mountains and countryside. It is not only a kind of wild vegetable with unique flavor, but also a common Chinese herbal medicine. It is known as the "Queen of Herbs" and is one of the most common medicinal and edible plants. The young dandelion seedlings in spring are the most delicious. They taste delicious and refreshing. There are many ways to do it. It can be eaten raw, fried, or made into soup. It tastes very good. If you dig a lot of dandelions at one time, you can also make tea after drying them.
The weather is warming in spring and everything is awakened. It is a good time to nourish the liver and protect the liver. Dandelion, pig liver and wolfberry have a certain effect on the liver and eyesight. A dandelion pig liver soup is cooked with spring dandelion, wolfberry and pork liver, which is good for eyesight and delicious.

Dandelion Pork Liver Soup

1. First of all, we have to prepare all the ingredients needed to make this [dandelion pig liver soup]: remove the roots and old leaves of fresh dandelion, put the tender leaves and flower stems in water to clean, then remove the water and cut into sections for later use . Soak the wolfberry in clear water and remove it. Cut the green onions into chopped green onions and cut the ginger into shredded ginger. After removing the fascia of the pig liver, cut it into thin slices with a knife, soak it in water for half an hour, and then rinse off the blood and mucus with water. Be sure to rinse it several times. Then remove and drain the water and put it in a bowl, add light soy sauce, cooking wine and starch, mix well and marinate for 10 minutes.

2. Add appropriate amount of drinking water to the pot and bring it to a boil. After the water is boiled, add the dandelions and cook for a while.

3. Add the marinated pork liver, chopped green onion and ginger, boil over high heat and add some salt and sesame oil to taste.

4. Sprinkle the soaked goji berries and boil again to turn off the heat. The dandelion pig liver soup, which nourishes the liver and improves eyesight and is delicious, is ready. Although it has a slightly bitter taste, it is also refreshing and fragrant.

Tips:
1. If you are not picking dandelions from your own vegetable plots, you should consider environmental pollution and pesticide residues. The usual solution is to blanch them in boiling water for 1 to 2 minutes, then remove them and put them in cold water, wash them, and squeeze the water. Cooking, this will also remove some of the bitter taste of dandelion.
2. Pork liver is easy to get old after cooking for a long time, and the taste will become very hard and not delicious, so pay attention to the heat and time.