1. Prepare the ingredients.
2. Take off the old and yellow leaves of the dandelion, remove the roots, wash and control water, peel the garlic cloves and chop them.
3. After boiling the water in the pot, add dandelions.
4. Blanch the water for about 2 minutes.
5. After removing the dandelion, put it in cold water, then remove the squeezed water and put it on a plate.
6. Add garlic cloves, vinegar, salt, brown sugar, sesame oil, and oyster sauce and mix well.
Tips:Don't pick wild vegetables if you don't know them, don't eat wild vegetables in heavily polluted areas, and pay attention to diet safety.
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