Dandelion Salad

Name: Dandelion Salad
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Dandelion; 2 pcs Garlic cloves; 2g salt; 10ml Oyster sauce; 2g brown sugar; 10ml sesame oil; 10ml Vinegar

by Sister Du's Kitchen

4.7 (1)

Favorite

11

Difficulty

Easy

Time

5m

Serving

2

Today I will introduce wild vegetables to everyone: Dandelion, there are many dandelions in the wild in spring, with small yellow flowers, fresh and tender dandelions are delicious, rich in nutrients and medicinal values, let’s take a look at how to make dandelions delicious?

Ingredients

200g Dandelion
2 pcs Garlic Cloves
2g Salt

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10ml Oyster Sauce

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2g Brown Sugar
10ml Sesame Oil

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10ml Vinegar

Dandelion Salad

1. Prepare the ingredients.

2. Take off the old and yellow leaves of the dandelion, remove the roots, wash and control water, peel the garlic cloves and chop them.

3. After boiling the water in the pot, add dandelions.

4. Blanch the water for about 2 minutes.

5. After removing the dandelion, put it in cold water, then remove the squeezed water and put it on a plate.

6. Add garlic cloves, vinegar, salt, brown sugar, sesame oil, and oyster sauce and mix well.

Tips:
Don't pick wild vegetables if you don't know them, don't eat wild vegetables in heavily polluted areas, and pay attention to diet safety.

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