Dandelion Egg Soup

Name: Dandelion Egg Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Dandelion; 1 piece egg; 50g Soy sprouts; 1 piece tomato; Some Chopped green onions; Some ginger; 1g salt

by Wanshanhong

4.6 (1)

Favorite

19

Difficulty

Easy

Time

10m

Serving

3

Dandelion is also very common among wild vegetables in spring. This wild vegetable is not only edible, but also has the effects of clearing away heat, detoxifying, relieving the pharynx and fighting colds. It is also a very good ingredient. There are many ways to eat dandelion. The direct cold dressing is the most convenient. Soup and hot stir-fry are also available. Pancakes are also very good. Today, I am the only one in my family. I will use it to make a soup. The method is simple. It retains the original nutrients and therapeutic effects of the ingredients. It is paired with a bowl of scallion oil noodles. nutrition.