Dandelion Dipping Sauce

Dandelion Dipping Sauce

by Jin Feng Qiwu

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Dandelion is a medicinal and food ingredient. It has a wide range of efficacies and effects, and has the effect of clearing heat and detoxification. There are many ways to eat dandelion, such as soaking in water, eating raw, frying, making soup, etc.
My family often eats dipping sauce raw, and the fire is big in spring, it clears the heat and removes the fire. The sauce is best not to use hot sauce, which is easy to get angry. Generally, I use bean paste and eggs to make egg sauce dipping dishes. This time, there is no bean paste, so I just found the ready-made sauce. "

Ingredients

Dandelion Dipping Sauce

1. Wash the dandelion and soak it in water for a while.

Dandelion Dipping Sauce recipe

2. Take it out, pour a small bowl of sauce, dip it in the sauce and eat it, go to the fire and eat. The sauce can be made of bean paste, which is more fragrant when fried into egg sauce.

Dandelion Dipping Sauce recipe

3. This is the fried egg sauce before.

Dandelion Dipping Sauce recipe

4. The bitterness is also delicious when the fire is removed.

Dandelion Dipping Sauce recipe

Comments

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