Dandelion Dipping Sauce
1.
Wash the dandelion and soak it in water for a while.
2.
Take it out, pour a small bowl of sauce, dip it in the sauce and eat it, go to the fire and eat. The sauce can be made of bean paste, which is more fragrant when fried into egg sauce.
3.
This is the fried egg sauce before.
4.
The bitterness is also delicious when the fire is removed.