Dandelion Lamb Dumplings

Dandelion Lamb Dumplings

by Minger Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The dumplings I will share with you tomorrow, maybe most people have not eaten them, dumplings stuffed with mutton and dandelion. Everyone knows that lamb is rich in nutrients, but it is easy to get angry when you eat it frequently, especially in summer. There is no need to worry about the problem of collocation with dandelion. Dandelion's effects are recognized by everyone. First, it can clear away heat and detoxify. It can be used when we encounter colds, sore throats, and some common skin diseases. The second is to reduce carbuncle and disperse carbuncle, which is also good for female mammary gland hyperplasia. Usually soaking in water can also prevent and treat it. The third is to clear away heat and reduce dampness, which is also good for urinary infections, and dandelion also has a kidney-tonifying effect. Some people would say that dandelion is bitter and should not taste delicious. In fact, you are wrong. The bitterness of dandelion and the slightly sweetness of onion just neutralize the two of them. Dumplings taste good. Let's try it together tomorrow!

Ingredients

Dandelion Lamb Dumplings

1. First, add appropriate amount of water to flour to form a dough that is soft and hard, and let it stand for proof.

Dandelion Lamb Dumplings recipe

2. Chop the mutton into meat filling and put it in a pot, while adding chopped onion and chopped green onion and ginger.

Dandelion Lamb Dumplings recipe

3. Add appropriate amount of oil, salt, soy sauce, and oyster sauce, stir evenly and marinate for a while. Don't put cooking wine in the dumpling filling, because the dumpling skin can lock the cooking wine taste, even the cooked dumplings will have the cooking wine taste, which will affect the taste.

Dandelion Lamb Dumplings recipe

4. Remove the roots of the dandelion, wash and chop into dandelion pieces, and add to the meat.

Dandelion Lamb Dumplings recipe

5. Stir evenly and serve as the dumpling filling, which will give you an appetite when you look at it.

Dandelion Lamb Dumplings recipe

6. Take out the dough and knead out the gluten, pull it into small doses, and roll out the dumpling skin that is thicker in the middle and thinner on the sides.

Dandelion Lamb Dumplings recipe

7. Put stuffing in the middle and make dumplings with both hands

Dandelion Lamb Dumplings recipe

8. Repeat the operation until all the dumplings are wrapped and cooked in a pot of boiling water.

Dandelion Lamb Dumplings recipe

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