Dandelion Paste Pancake

Name: Dandelion Paste Pancake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Dandelion; 150g Cornmeal; 1 piece egg; 10g Sugar; 2g Baking powder

by Huaer radish

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

From the beginning of April, when the flowers went to the vegetable market to purchase, they waited for a wild vegetable to come on the market.
Speaking of which, this wild vegetable is not only a nutritious and refreshing vegetable, but also a good medicine, which is dandelion.
Dandelion has a particularly good effect of clearing away heat, detoxifying, reducing swelling and dispelling lumps. If you suffer from symptoms such as heat and heat, red eyes and swollen throat, eating dandelion is especially useful.
In addition to making dumplings as fillings, dandelion can also be used as salty porridge. It has a refreshing taste and rich therapeutic effects. Here Huaer will share with you a particularly delicious staple food made with dandelion: Dandelion paste pancakes. "

Ingredients

100g Dandelion
150g Cornmeal
1 piece Egg
10g Sugar
2g Baking Powder

Dandelion Paste Pancake

1. Prepare the ingredients you need.

2. Remove the dandelion stems and wash, blanch in boiling water for 1 minute, and remove the cold water.

3. The blanched dandelion leaves are dried and chopped into dices.

4. Putting sugar in the cornmeal has a slightly sweet taste, which is delicious; the effect of adding baking powder is that the taste is more fluffy.

5. Then put in an egg, without putting water, use a chopstick to stir.

6. Add the chopped dandelion just now, because the leaves themselves contain a lot of water, so after mixing with cornmeal, the humidity is generally fine.

7. When kneading cornmeal, prepare a small bowl of water on hand and pat an appropriate amount of water in your palm to make it easier to knead the cornmeal into a ball. 50 grams of such a small cake can make about 5 pieces.

8. Press into a small pie with the palm of your hand.

9. Either use an electric baking pan or a frying pan. Brush a thin layer of oil on the baking pan, paste the small cakes, and fry them until golden on both sides.

10. The fried sticky pancakes are especially crispy, with a mouthful of corn scent. Such a small plate of pancakes will nourish the stomach and relieve gluttony.