#春食野菜香# Dandelion, Small Root Garlic, Willow Sprouts ~ Edible Wild Vegetables Dipping Sauce

Name: #春食野菜香# Dandelion, Small Root Garlic, Willow Sprouts ~ Edible Wild Vegetables Dipping Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dandelion; Some Small root garlic; Some Artemisia spp; Some Dry sauce; 1 egg; Some Hot pepper; Some Corn oil

by Home yao

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Dipping pickles is a common dish on the Northeast table. . . There are many kinds of sauces: Many people made their own sauces many years ago. The sauces are really rich in fragrance. Those who like them like it, but those who don't like it can't bear the smell. . . Nowadays, there are manufacturers specializing in the production of Tianye Sauce that resembles home sauce, which is also very popular. . . There are also various ready-made hot sauces for direct dipping. . . There is another kind of fried sauce, in which the pepper and egg sauce is the most common. . . The dishes that can be dipped in sauce are also varied, raw and cooked, whether in the restaurant or at home, there is a big colorful pot, and it has always become the most popular dish on the table. . .
It is said that southerners rarely eat raw vegetables like this, but northerners can't stand it without this dish. . . "

Ingredients

#春食野菜香# Dandelion, Small Root Garlic, Willow Sprouts ~ Edible Wild Vegetables Dipping Sauce

1. Select and wash dandelion, small root garlic, and wormwood sprouts. . .

#春食野菜香# Dandelion, Small Root Garlic, Willow Sprouts ~ Edible Wild Vegetables Dipping Sauce recipe

2. Three kinds of wild vegetables are served on the plate. . .

3. Prepare dry sauce, hot peppers, and eggs. . .

4. Pour an appropriate amount of dry sauce into a bowl, add an appropriate amount of water and stir well. . . Cut the hot pepper into small pieces. . . Beat the eggs. . .