[danggui Huangqi Pork Bone Soup] Yiqi Warm Body Soup

Name: [danggui Huangqi Pork Bone Soup] Yiqi Warm Body Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pig bone; 20g Angelica; 20g Astragalus; 5g Wolfberry; 10g Jujube slices; 3 slices ginger; 2 stages shallot; 3g salt

by Sang Dolma

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Angelica and Astragalus are both well-known Chinese medicinal materials. In the cold winter season, they can be used with stick bones to make heart-warming soup. To replenish qi and nourish the kidney, enhance resistance. "

Ingredients

500g Pig Bone
20g Angelica
20g Astragalus
5g Wolfberry
10g Jujube Slices
3 slices Ginger
2 stages Shallot
3g Salt

[danggui Huangqi Pork Bone Soup] Yiqi Warm Body Soup

1. 1. Prepare the necessary ingredients;

[danggui Huangqi Pork Bone Soup] Yiqi Warm Body Soup recipe

2. Boil water in a pot, add pork stick bones after the water is boiled, blanch water to remove blood powder, and remove;

3. Turn on the Midea rice cooker, add enough water, and put in the pork stick bones;

4. Then add angelica, astragalus, wolfberry, red date slices, ginger slices, green onion slices in sequence to start the porridge/soup program of the rice cooker;