Danish Bread Roll Crispy Sausage

Danish Bread Roll Crispy Sausage

by Sweet tooth sensitivity

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Weight loss experts often say that meat and starchy foods are best eaten separately, because the former is rich in protein, and the latter is sugar, both of which are converted to produce higher energy. But if every day, every meal, you care about how to eat only meat, how to eat only rice and noodles, then life has a magical meaning!
It’s said that women lose weight is an attitude to life. To lose weight and lose weight... On the way to lose weight, I have always struggled and failed, but fortunately, my parents are not fat people, so no matter how self-defeating, I will never give up. It will be too out of shape. Think about why you are forced to work so hard, it is better to live more generously, health and happiness are the most important! ~

Today's protagonists, starch, protein, and oil are all alive! Dedicated to people who are like me who are open-minded and have no "shame", and shout with me-let the evil come more vigorously! "

Ingredients

Danish Bread Roll Crispy Sausage

1. Knead all the ingredients except for the butter to form a dough until the dough becomes gluten and it can barely form a thin film.

Danish Bread Roll Crispy Sausage recipe

2. Cover with plastic wrap and ferment at room temperature for one hour to 2-2.5 times the original size. The fermented dough is extruded by hand and placed in the refrigerator to sit and relax for 20 minutes.

Danish Bread Roll Crispy Sausage recipe

3. The loose dough is rolled out with a rolling pin and rolled into a rectangular dough sheet.

Danish Bread Roll Crispy Sausage recipe

4. Use a rolling pin to sandwich the wrapper with butter and roll it into a uniform sheet, about 1/3 the size of the dough sheet.

Danish Bread Roll Crispy Sausage recipe

5. Spread the butter slice in the center of the dough.

Danish Bread Roll Crispy Sausage recipe

6. Fold both sides of the dough in the middle.

Danish Bread Roll Crispy Sausage recipe

7. Roll out after rotating 90 degrees.

Danish Bread Roll Crispy Sausage recipe

8. Fold the two sides of the dough to the middle like a quilt, and then fold it in half. This is the first round of four folds.

Danish Bread Roll Crispy Sausage recipe

9. In the same way, perform another 2 rounds of quarter-folding, and then roll out into thin slices.

Danish Bread Roll Crispy Sausage recipe

10. Cut the dough into thin strips, the width is slightly shorter than the length of the crispy sausage.

Danish Bread Roll Crispy Sausage recipe

11. Wrap the crispy intestines with pasta and place them on a baking tray at a certain distance from each other.

Danish Bread Roll Crispy Sausage recipe

12. Brush the surface with egg wash, preheat the oven at 200°C, middle layer, 15-20 minutes.

Danish Bread Roll Crispy Sausage recipe

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