Daogrs Baking Recipe for Crisp Muffin Cake
by Daogrs
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare the materials.
2. Prepare all the ingredients (25 grams of unsalted butter, 25 grams of caster sugar, 25 grams of almond flour, and 25 grams of all-purpose flour) for the top Campbell crisps and put them in a container.
3. Grab the flour into large particles with your hands and put it in the refrigerator for later use.
4. The butter (125 g) in the muffin paste is heated to a liquid state in water. Pour the whipped cream and stir well.
5. After adding the eggs, use a whisk to continue to mix them evenly.
6. Use a tool to scrape out the lemon shavings and pour it into the cake batter.
7. Sift the medium powder and pour into the egg liquid.
8. Quickly toss the batter and add half of the blueberries. Don't over-mix, otherwise the baked muffin will not be soft.
9. Put the mixed batter into the mold. Place the other half of the blueberries on the surface and the Campbell crisps. Put it into the oven preheated 180 degrees in advance, middle level, up and down heat, and bake for 25 minutes.
