Daogrs Baking Recipe: Matcha Cranberry Mochi
by Daogrs
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare the materials.
2. Add the milk and matcha powder to the mochi mixed powder.
3. Add eggs and milk powder to the ready-mixed powder and mix well.
4. After the flour forms a dough, add the softened butter, knead the dough evenly, and knead it until it is close to the expanded state.
5. Chop the cranberries, add them to the flour, and mix well.
6. Divide the dough equally into 20 grams each.
7. Round the dough, knead it until the surface is smooth, and place it in a baking tray, leaving a distance between the dough and the dough.
8. Put it in a preheated 170 degree oven and bake the upper layer for about 23 minutes.
Tips:
Why did the made mochi bread collapse?
1 Kneading time is too long
2Send to seven or eighth full
3 Don't turn on the oven midway to watch
What can be used instead of mochi mixed powder?
Mochi flour contains glutinous rice flour, tapioca flour, orange flour and starch. You can just use glutinous rice flour instead, but the taste and effect are not so good.
Can the butter be replaced by something else?
You can use corn oil salad oil instead, but it doesn’t taste that fragrant
Why the mochi bread is rough on the outside, bumpy, and it feels thick on the skin?
The dough is not kneaded in place, the butter is not completely kneaded in, or the baking is not in place. When rounding, try to make the surface smoother, so that the cracks will be less.
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