[dark Beer Brown Sugar Longan Bread] Use Beer to Make A Delicious Health Loaf

[dark Beer Brown Sugar Longan Bread] Use Beer to Make A Delicious Health Loaf

by Xiaoyao's Food

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Taoma once made a super delicious beer bread. Recently, dark beer is popular. Then Taoma will give you such a dark beer bread. The addition of part of the dark beer brings out the whole bread. The special flavor, coupled with the special aroma of brown sugar, and sufficient health ingredients, haha, this kind of bread is delicious and healthy.
Today’s bread uses a very beautiful non-stick pattern. Everyone knows that Tao’s mother is a mold-controller. She likes to use different molds to make different breads. In fact, the same bread sometimes has a beautiful shape. It still attracts everyone's attention. Due to the use of the new mold, Taoma made this bread twice. The first time, the baking time was not very good. After baking, the second time, adjust it. After the method, a satisfactory bread was finally baked. Therefore, today, here, Tao Ma wants to tell everyone again, because each brand of household oven has a certain difference in firepower and temperature difference, so the temperature and time of baking are just for everyone to participate in. You have to do it hard. You can make a series of adjustments according to the temperament of your own oven. After all, only you know the temperament of your own oven, right?
One 10-inch large flower mold"

Ingredients

[dark Beer Brown Sugar Longan Bread] Use Beer to Make A Delicious Health Loaf

1. Combine 400 grams of high-gluten flour, 50 grams of eggs, 100 grams of dark beer, 60 grams of water, and 5 grams of yeast. Put the liquid materials first, then put the powder materials in the order.

[dark Beer Brown Sugar Longan Bread] Use Beer to Make A Delicious Health Loaf recipe

2. Knead all together and knead into a ball, knead for a while, to knead the yeast evenly, that is, knead until you can't see the yeast.

[dark Beer Brown Sugar Longan Bread] Use Beer to Make A Delicious Health Loaf recipe

3. Then put the dough into a bowl, cover the surface of the bowl with a damp towel, and ferment at room temperature to 2.5-3 times the size. Pull it up, the inside is the state of briquettes. (When you open it, you can see as many holes as the picture below)

[dark Beer Brown Sugar Longan Bread] Use Beer to Make A Delicious Health Loaf recipe

4. Crushed the softened brown sugar and put the remaining 15 grams of eggs into the bucket of the bread machine.

[dark Beer Brown Sugar Longan Bread] Use Beer to Make A Delicious Health Loaf recipe

5. Then tear the fermented middle-species dough into small pieces and put them into the machine bucket together. Start the kneading process for 15 minutes. After 15 minutes, add butter after the machine stops, and then start a kneading process.

[dark Beer Brown Sugar Longan Bread] Use Beer to Make A Delicious Health Loaf recipe

6. After kneading the dough for 10 minutes, put in the fruit material, and then put the machine to continue kneading for 5 minutes, the dough can be kneaded to a smooth state that can pull out a large piece of strong film.

[dark Beer Brown Sugar Longan Bread] Use Beer to Make A Delicious Health Loaf recipe

7. Take the kneaded dough out into a whole circle. .

[dark Beer Brown Sugar Longan Bread] Use Beer to Make A Delicious Health Loaf recipe

8. Dig another hole by hand from the middle.

[dark Beer Brown Sugar Longan Bread] Use Beer to Make A Delicious Health Loaf recipe

9. After stretching the hole to the same size as the mold, put the dough into the mold.

[dark Beer Brown Sugar Longan Bread] Use Beer to Make A Delicious Health Loaf recipe

10. Put the mold into the oven, put a bowl of warm water at the bottom of the oven, keep a certain humidity, and let the dough be about 8 minutes full at room temperature.

[dark Beer Brown Sugar Longan Bread] Use Beer to Make A Delicious Health Loaf recipe

11. Preheat the oven to 180 degrees, use a grilling net, and bake the penultimate layer up and down for 35 minutes. (Approximately 10 minutes on the way, see tin foil after coloring)

[dark Beer Brown Sugar Longan Bread] Use Beer to Make A Delicious Health Loaf recipe

12. When it is out of the oven, it will be demoulded immediately, and when it is placed on the net until there is a little bit of lukewarm, put it in a fresh-keeping bag and cut it into pieces when eating.

[dark Beer Brown Sugar Longan Bread] Use Beer to Make A Delicious Health Loaf recipe

Tips:

1. When kneading the medium type, be sure to knead the yeast, that is, if the dough is not visible, if there are grains of yeast on the surface, it is not kneaded well.

2. After the middle seed is released, once you pull it up, you will see a lot of holes in the honeycomb briquettes.

3. This toast dough is relatively large, so after the middle seed is made, two procedures are needed to knead to ensure a better state.

4. After the bread is baked, the taste of the wine will basically radiate, so don't worry about the strong taste of wine.

5. After the bread is finished, the dough is smooth and slightly elastic. Press lightly with your fingers, and the rebound will be slower. If the fingerprints sink, needless to say, it's too much.

6. Remember that after baking for about ten to fifteen minutes, the surface of the toast should be colored. At this time, cover the surface with tin foil. Even if the tin foil is covered, it will be slightly colored in the rest of the time. , If you don’t cover the tin foil, you will usually bake bread with a black face.

7. This kind of mold is non-sticky. If it is not a non-sticky mold, remember to put a layer of butter on the sides of the mold, and then sprinkle a little bit of dry powder to prevent sticking.

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