[dark Beer Chestnut Roast Chicken] A Home-cooked Dish Loved by All Ages

Name: [dark Beer Chestnut Roast Chicken] A Home-cooked Dish Loved by All Ages
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Three Yellow Chicken; 330ml dark beer; 8 pcs chestnut; Some Prickly ash; A star anise; A paragraph Cinnamon

by Flowered flower

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The Mid-Autumn Festival and National Day are connected, and the family reunion is full of joy. A nutritious, simple and quick home-cooked dish, young and old

It's all suitable, why not make it one of the finale of this year's festival?

Wish: Reunion, harmony and beauty. Everyone eat well and have fun!

Dark beer: rich in nutrients, it enjoys the reputation of "black milk", has nourishing and nourishing skin care effects, and contains a lot of

The amount of antioxidants can prevent the production of cataracts.

Chestnut: cooked to eat soft waxy, sweet, nourishing the spleen and stomach, promoting blood circulation and stopping bleeding.

Chicken: Three yellow chickens are tender and delicious. "

Ingredients

1/2 Three Yellow Chicken
330ml Dark Beer
8 pcs Chestnut
Some Prickly Ash
A Star Anise
A paragraph Cinnamon

[dark Beer Chestnut Roast Chicken] A Home-cooked Dish Loved by All Ages

1. Half three yellow chicken, cut into pieces and wash

[dark Beer Chestnut Roast Chicken] A Home-cooked Dish Loved by All Ages recipe

2. Half three yellow chicken, cut into pieces and wash

3. A few chestnuts, peeled and washed

4. Boil the chicken nuggets, pour in half a tablespoon of cooking wine to taste

5. Boil the chicken nuggets, pour in half a tablespoon of cooking wine to taste

6. Spices for simmering

7. Pour in chicken nuggets and stir fry (fry or fry in advance, according to personal taste)

8. Pour in chicken nuggets and stir fry (fry or fry in advance, according to personal taste)

9. Soy sauce, dark soy sauce, cooking wine, stir fry

10. Soy sauce, dark soy sauce, cooking wine, stir fry

11. Into the beer

12. Into the beer

13. Bring to a boil, put the chestnuts

14. Bring to a boil, put the chestnuts

15. Low heat for 20 minutes, add salt and stir fry

16. Low heat for 20 minutes, add salt and stir fry

17. Continue to low heat for 5 minutes, add chicken essence

18. Continue to low heat for 5 minutes, add chicken essence

19. Big fire harvest juice

20. Big fire harvest juice

21. Lay out

22. Let's have dinner

Tips:
1. There is a lot of ginger and garlic, but at the stage of taking medicine, avoid taking ginger and garlic so I don’t show it

2. Choose the main ingredient, preferably three-yellow chicken, the cooking time is short, and the meat is smooth and tender

3. Raw chestnut, cut the shell into the microwave oven on high heat for about 15 seconds, it can be easily removed

4. You can use regular beer instead of dark beer