1. Wash the duck wings, add ginger slices, star anise, and pepper to a pot with clean water, and then drain the duck wings.
2. Pick up and spare
3. Saute the green onion, ginger and garlic, then fry the duck wings, add the cooking wine and dark soy sauce, etc., then add the dark beer and cook for 10 minutes.
4. Because the house is so old and can’t be colored, haha the color will be darker
5. La la la, it's okay, it's just that the soy sauce is not colored, otherwise it will taste better.
Tips:If you like spicy, add chili haha.
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