Dark Cuisine-poop Bread

Name: Dark Cuisine-poop Bread
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g High-gluten flour; 50g granulated sugar; 6g yeast; 5g salt; 355ml water; 25g cocoa powder; 50g chocolate beans; 200g Cream cheese; 100g banana; 20g Powdered sugar

by Handsome chef

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

4

Once Poo Bread is launched on Huobian Weibo, do you dare to challenge it? Did you eat Xiang Xiang today?
This chef has been in the food circle of the bread industry for too long, and needs cross-border communication, so there is this new star in the dark cooking world, "poo bread". Xiangduo Yummy welcomes all children's shoes to submit their own "poo" bread to my WeChat 949782701. There is a surprise. Thank you for your support over the past year. Although I didn’t make a good recipe today, I don’t think I will make a good recipe next year. But I will definitely be a joke player.

Dark Cuisine-poop Bread

1. After kneading the dough to the complete stage, add the chocolate beans, and ferment at a time of 28 degrees 60 minutes about twice the size (time and temperature are for reference only)

2. During the fermentation period, we will make the banana cheese filling. In fact, the three things in the filling recipe are evenly crushed by hand. Yes, it is pinched by hand. Don't use a whisk. Don't ask me why I just do it as I said. (Or send me a red envelope on WeChat and I will tell you)

3. Put it in a piping bag for later use

4. After the dough is fermented once, it is divided into a 200g dough (5 pieces can be made in this formula), and the dough is rounded and relaxed for 30 minutes

5. Roll it out into a long strip and turn it over (reference video for plastic surgery)

6. Squeeze the stuffing

7. Roll up, pinch and close

8. Rolled into a bianbian

9. The second fermentation is about 35 degrees, about 60 minutes, about twice the size, and low powder on the sieve (time and temperature are for reference only)