Dark Taro Chicken (puff Pastry Taro Chicken)
1.
Peel and wash the taro, and wash the chicken (I suggest you use chicken thighs, chicken breasts are more firewood, and the taste is not very good). The hero and heroine are ready!
2.
Everyone who runs the dragon set also cleaned and put away the water.
3.
Cut into small pieces
4.
How do you deal with those who are outrageous, as shown in the picture is the best.
5.
Boil the taro. The taro is cooked and water-controlled for later use.
6.
To fry the taro, put the water-controlled taro in a 90% hot oil pan and fry for about three minutes. The taro skin is crispy and oil-controlling.
7.
Is the puff pastry taro beautiful?
8.
Save some oil, fry the chicken, bean paste/light soy sauce and so on. Put it in when the chicken has shrunk 1/3, and fry until the picture is shown.
9.
Put in the other protagonist and those dragon talons, stir fry for a minute, and put salt/MSG in it. End the battle and enjoy!
Tips:
Puff pastry, must be crisp! Chicken is the best thigh meat, moisturizing! It's so beautiful with a vegetable!