Dark Taro Chicken (puff Pastry Taro Chicken)

Dark Taro Chicken (puff Pastry Taro Chicken)

by Huang's Dark Cuisine

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

It’s been a long time since I landed and found that there are more than 300 traditional taro chickens uploaded before. I am very encouraged. Today is still taro chicken, but the taste and taste will be subverted. I hope you like it!

Ingredients

Dark Taro Chicken (puff Pastry Taro Chicken)

1. Peel and wash the taro, and wash the chicken (I suggest you use chicken thighs, chicken breasts are more firewood, and the taste is not very good). The hero and heroine are ready!

Dark Taro Chicken (puff Pastry Taro Chicken) recipe

2. Everyone who runs the dragon set also cleaned and put away the water.

Dark Taro Chicken (puff Pastry Taro Chicken) recipe

3. Cut into small pieces

Dark Taro Chicken (puff Pastry Taro Chicken) recipe

4. How do you deal with those who are outrageous, as shown in the picture is the best.

Dark Taro Chicken (puff Pastry Taro Chicken) recipe

5. Boil the taro. The taro is cooked and water-controlled for later use.

Dark Taro Chicken (puff Pastry Taro Chicken) recipe

6. To fry the taro, put the water-controlled taro in a 90% hot oil pan and fry for about three minutes. The taro skin is crispy and oil-controlling.

Dark Taro Chicken (puff Pastry Taro Chicken) recipe

7. Is the puff pastry taro beautiful?

Dark Taro Chicken (puff Pastry Taro Chicken) recipe

8. Save some oil, fry the chicken, bean paste/light soy sauce and so on. Put it in when the chicken has shrunk 1/3, and fry until the picture is shown.

Dark Taro Chicken (puff Pastry Taro Chicken) recipe

9. Put in the other protagonist and those dragon talons, stir fry for a minute, and put salt/MSG in it. End the battle and enjoy!

Dark Taro Chicken (puff Pastry Taro Chicken) recipe

Tips:

Puff pastry, must be crisp! Chicken is the best thigh meat, moisturizing! It's so beautiful with a vegetable!

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