Date Flower Cake

Date Flower Cake

1. Weigh 400 grams of flour in the cook machine

2. Add 4 grams of yeast and 200 grams of water and stir with a machine for 6 minutes

3. After making a dough, cover it with a damp cloth and leave it on the window sill to ferment

4. Seeing that the fermentation is three times the size, poke a hole with your finger and do not rebound, it means that the fermentation is good.

5. Pour the dough from the inner pot of the cooker on the chopping board, knead the dough with your hands to exhaust the air in the dough and make the surface of the dough smooth

6. Divide half of the dough into three large, medium and small pieces, and roll the largest piece into a cake

7. Cut the other half of the dough into strips and knead into longer strips

8. Use a hollow tube to remove the jujube pits

9. Roll in from one end of the noodles and chop off a jujube at the interface

10. Made one by one

11. Put them around the pie you just rolled out in a circle

12. Cover with jujube in the middle

13. Take the middle piece of dough just now and roll it into a cake the same size as the jujube area, and spread it on top

14. Make a circle with the method just now

15. Spread jujube in the middle

16. Use the last smallest piece of dough to roll it out to the same size as the jujube on top, and place it on top

17. Put another layer of jujube on top, just put another one on top

18. Then put it on the straw mat and move it to the steamer to wake up for 20 minutes (this step is very troublesome, I should directly put the jujube cake on the straw mat so that it can be moved into the steamer, pay attention later)

19. Steam on high heat, steam for 25 minutes after the water is boiled, and simmer for 3 minutes to get out of the pot