Date Puree Brown Sugar Cake

Name: Date Puree Brown Sugar Cake
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 120g Low-gluten flour; 90g brown sugar; 85g Jujube; 4 egg; 2g salt; 40g olive oil; a little wine

by Feixue Piaoxu (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Jujube is rich in protein, fat, carbohydrates, carotene, B vitamins, vitamin C, vitamin P and nutrients such as calcium, phosphorus, iron and cyclic adenosine phosphate. Eating red dates regularly can invigorate the spleen and stomach, nourish qi and blood, and soothe the nerves and liver. The jujube paste was cooked a few days ago, the jujube skins were removed, and the jujube pits were stored in the refrigerator. Because my hands are sore, I haven't made any food for a long time. It's a pity that it will be broken after a long time. Let’s make a brown sugar whole egg cake with jujube puree today, it's relatively simple.

Ingredients

120g Low-gluten Flour
90g Brown Sugar
85g Jujube
4 Egg
2g Salt
40g Olive Oil
a little Wine

Date Puree Brown Sugar Cake

1. Ingredients map

2. First put the olive oil and salt into the jujube puree, mix well and set aside

3. Put the eggs and brown sugar in a stainless steel bucket

4. Drip a little wine

5. First use low speed to make thick foam, and then send it to high speed 4th gear

6. Beat until the egg droplet drops for 5 seconds and disappears when you pull up the egg cage

7. Sift the low-gluten flour twice, sprinkle it on the surface of the egg batter in several times, stir gently with a rubber spatula, and be careful not to make a circle to avoid defoaming

8. Pour a little batter into the jujube puree, press quickly and mix well

9. Pour the jujube paste into the egg paste and mix well, then pour it into the rectangular mold that comes with the oven, shake it lightly to expel large bubbles

10. Preheat the oven to 180 degrees, the upper and lower fire, and the middle and lower layers can be baked for 20 minutes.

11. Keep the cake upside down and cool, cut into pieces to eat

Tips:
1. When it is difficult to put olive oil and salt into the jujube puree and mix well, you can first mix the jujube puree with a cooking machine and add a little water to make a paste before mixing.
2. When sifting the low-gluten flour, be sure to stir gently, being careful not to make a circle to avoid defoaming.
3. Adding the batter to the jujube puree, I personally feel that it is better to press it with a manual whisk.
4. The baking time is determined according to the habit of the respective oven.